We're embarking on a new journey - photojournalism.
It's something I've wanted to do for a good 12 months now. Why? I want to stretch our photography, push our creative skills and, hopefully one day, get published. It's not for the money, but for kudos and experience and respect.
The project is about talking to Brighton-based businesses and establishments to find out how they're doing in the current economic downturn. Three interviews have taken place so far, but as this is to be a photo-story, I really need to get some interesting shots done.
Well, my patience has paid off. Shoot numero uno takes place next week! The subject is Tim Hume, owner a well-known coffee house called The Red Roaster in the Kemptown district of Brighton.
The Red Roaster is a cool coffee house. Tim ensures that his employees are well trained and they all seem to really enjoy working there.
They roast their own beans in a roastery not far from the coffee house. It's there that we're doingt the shoot. It has a wicked red roasting oven (what other colour could it be?) and the floor is loaded with coffee bean sacks from all over the planet - each with distinctive stencilling. I'm going to have Tim sat on the sacks and my two assistants will be pouring coffee beans into his hands from out-of-shot.
That's the theory, anyway.
It's a tight spot, so I may be resorting to wide-angle. Now, I love my wide angle (a Sigma 12-24mm aspherical - it's insanely wide) but you run the risk of introducing some serious distortion. I need to use it with caution. However, if I can squeeze a little more space out of the place, I'll use my 30mm prime (F1.4).
I'm going to use two Canon Speedlites with snoots to pick out the beans hitting his hands, and a third Speedlite in a brolly to light Tim.
Pics when I'm done....
Ta ta!